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Byadgi Chilli, known for its vibrant red color and rich flavor, ideal for enhancing the taste of various Indian dishes.

Byadgi Chilli is renowned for its vibrant red color and mild heat, making it a favorite in Indian kitchens. Sourced from the heart of Byadgi, Karnataka, these chillies are carefully cultivated to retain their distinct flavor and aroma, which add depth to a variety of dishes.

At Reddot Food, we ensure that our Byadgi Chillies are single-origin, handpicked, and sun-dried to preserve their natural qualities. Known for imparting a rich color without overpowering heat, they are perfect for enhancing curries, masalas, and chutneys with a touch of authenticity.

Bring the warmth of Indian tradition to your cooking with Reddot Food's Byadgi Chillies, grown in the renowned Byadgi region. Order now to experience the rich color and mild heat of this classic Indian spice!

Pack of Reddot Food Multigrain Flour with ingredients like whole wheat, oats, Amaranth and Horsegram on a wooden kitchen surface

Atta4Europe (Multi Grain Flour) is a nutrient rich multigrain flour, stone-ground in Ireland, and tailored for modern European lifestyles. This healthy, all-natural blend combines good protein and high fibre ingredients to support heart health, digestion, and balanced nutrition.

Ingredient Breakdown:

  • Whole Wheat Flour – High in fibre, supports digestive health.
  • Horse Gram Flour – An ancient legume, rich in plant protein and naturally warming.
  • Amaranth Flour – A complete protein with essential minerals, ideal for vegetarian diets.
  • Oat Bran Flour – Packed with beta-glucan to promote heart and gut health.
Made with 100% whole grains and ancient pulses, it’s perfect for those seeking a healthy flour for everyday nutrient dense meals
Shelf Life: 4 months for optimal freshness and nutritional value.

Gluten-Free Rice Flour Ireland | Fresh Stone-Milled | Reddot Food

Reddot Food’s Rice Flour is stone-milled in Ireland to retain its natural goodness and light, smooth texture. Naturally gluten-free and unbleached, this flour is gentle on digestion while delivering clean, wholesome nutrition. Finely ground and fresh, it’s ideal for traditional Indian recipes like dosa, idiyappam, and modaks, as well as global favorites such as pancakes, batters, and gluten-free baking.

Whether you’re preparing everyday meals or exploring new recipes, our freshly milled Rice Flour offers consistent quality, purity, and taste. Bring home a versatile, naturally gluten-free flour that supports mindful cooking and a balanced lifestyle.

Note: Our flours have a shelf life of 3 months to ensure freshness and optimal nutritional value.

Premium Whole Wheat Flour – Stone-ground, fresh, and perfect for soft rotis, breads, and baking. No additives, 100% natural. Order now in Ireland!

Whole Wheat Flour | Stone-Ground Whole Wheat | Nutritious Irish Flour

Reddot Food’s Whole Wheat Flour is stone-milled in Ireland to preserve its natural nutrients and rich flavor. Unbleached and packed with fiber, this flour offers wholesome nutrition in every grain, making it a healthier alternative to refined flours. Its hearty texture and nutty taste are perfect for baking bread, rotis, and pastries, bringing a robust, earthy flavor to your kitchen.

Whether you're crafting traditional Indian dishes or experimenting with international recipes, our freshly milled Whole Wheat Flour provides the perfect balance of taste and nutrition. Elevate your cooking with this nutrient-dense, Irish-milled flour that supports a healthy lifestyle.
Note: Our Flours has a shelf life of 4 months to ensure freshness and optimal nutritional value.

Khapli Wheat Flour, stone-ground Emmer wheat flour by Reddot Food, freshly milled in Ireland for nutritious and flavorful cooking.
Khapli Wheat Flour | Stone-Ground Khapli Wheat | Healthy Irish Flour Alternative
Khapli Wheat Flour, is freshly milled by Reddot Food in Ireland to ensure optimal quality and flavor. This ancient grain is stone-ground to retain essential nutrients, providing a healthier alternative to standard wheat flour. With a lower glycemic index and rich fiber content, Khapli wheat supports a balanced diet and adds a wholesome, earthy taste to your recipes.
Perfect for making rotis, bread, and various baked goods, Khapli Wheat Flour brings a traditional touch to modern kitchens. Discover the nutritional benefits and authentic flavor of this stone-ground flour from Ireland, ideal for anyone seeking a health-conscious ingredient.

Premium Jowar Flour – High in fiber, gluten-free, and perfect for rotis, porridges, and healthy baking. 100% natural. Order now in Ireland!

Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.

Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.

Premium Besan Flour – Finely ground, protein-rich, and perfect for pakoras, sweets, and gluten-free cooking. 100% natural. Buy now in Ireland!

Reddot Food’s Besan Flour, made from premium chickpeas, is stone-milled in Ireland to preserve its natural nutrients and golden color. This versatile flour is a staple in Indian cuisine, ideal for making pakoras, chillas, and savory snacks. High in protein and fiber, it’s a nutritious choice for both traditional and contemporary recipes.

Our Besan Flour delivers a rich, nutty flavor that enhances every dish while offering a healthy, gluten-free alternative to wheat flour. Experience the authentic taste and health benefits of this freshly milled, unbleached Irish flour in your kitchen today.

Premium Ragi Flour – Nutrient-rich, gluten-free, and perfect for healthy rotis, porridges, and baking. 100% natural, no additives. Buy now in Ireland!

Ragi Flour | Stone-Ground Finger Millet | Nutrient-Rich Irish Flour

Reddot Food’s Ragi Flour, also known as Finger Millet Flour, is freshly stone-milled in Ireland to retain its natural goodness. Rich in calcium and fiber, this gluten-free flour is a powerhouse for supporting bone health and maintaining energy levels. Its earthy flavor makes it a versatile ingredient for porridge, rotis, and baked goods.

Ideal for health-conscious individuals, our Ragi Flour brings traditional Indian nutrition to modern kitchens in Ireland. Experience the benefits of this nutrient-rich, unbleached flour while enjoying its distinct taste in both sweet and savory dishes.

Bajra Flour | Stone-Ground Pearl Millet

Reddot Food’s Bajra Flour is stone-milled in Ireland in small batches to retain its earthy flavor and dense nutrition. Naturally gluten-free and rich in iron, protein, and fiber, this ancient grain flour supports digestive health and provides long-lasting energy, especially during colder seasons.

With its mildly nutty taste and warming properties, Bajra Flour is ideal for traditional Indian rotis, winter flatbreads, or as a nutritious twist in modern baking. Whether you're following a gluten-free diet or simply adding variety to your meals, our freshly milled Bajra Flour delivers authentic taste and natural goodness.

Note: Our flours have a shelf life of 4 months to ensure freshness and optimal nutritional value.
Not suitable for individuals with gluten allergies (processed in a shared facility)

A close-up of Urad Dal Split, also known as Black Gram, used in South Indian cuisine, available in Ireland for nutritious and flavorful dishes.

Urad Dal Split | South Indian Cuisine Essential

Urad Dal Split, also known as Black Gram, is a staple in South Indian dishes like dosas, idlis, and vadas. Sourced directly from India, Reddot Food’s premium-quality Urad Dal is rich in protein and fiber, making it a nutritious ingredient for your kitchen. Its distinct earthy flavor and smooth texture make it perfect for hearty meals.

Ideal for those who love South Indian flavors, Urad Dal Split is a versatile and healthy choice. Whether you're making a traditional dosa batter or a rich dal, this lentil is key to achieving authentic Indian taste.

Order today and bring the flavors of India to your table in Ireland, with Reddot Food’s premium Urad Dal Split.

Close-up of raw Rajma (kidney beans), highlighting their deep red color and smooth, oval shape, ideal for nutritious curries and stews.

Red Kidney Beans | Rajma | Hearty Indian Lentil

Red Kidney Beans, also known as Rajma, are a popular ingredient in North Indian cuisine, famous for their use in hearty curries. At Reddot Food, we source the finest quality Rajma from India, offering you a protein-rich and fiber-packed option for healthy meals.

Rajma’s rich texture and flavor make it perfect for curries, stews, and rice dishes, giving you a satisfying, nutritious meal every time.

Order today and enjoy the authentic taste of Rajma, an essential lentil for Indian cooking, brought to Ireland by Reddot Food.

A close-up of whole green gram beans (mung beans), showcasing their small, oval shape and vibrant green color, ideal for nutritious soups, curries, and salads.

Whole Moong | Protein-Rich Indian Lentil | Mung Beans

Whole Moong, also known as Green Gram Whole, is a highly nutritious lentil valued for its versatility in both savory and sweet dishes. Reddot Food’s Whole Moong is sourced from India, ensuring the finest quality for your meals. Rich in protein, fiber, and essential vitamins, this lentil is perfect for soups, salads, stir-fries, and traditional Indian recipes.

Ideal for those in Ireland looking to explore healthy and authentic Indian ingredients, Whole Moong is a great addition to a balanced diet, offering both taste and nutrition in every bite.

Order today and bring a nutritious, protein-rich Indian lentil to your kitchen with Reddot Food’s Whole Moong.

Close-up of raw Kala Chana (black chickpeas), showcasing their small, dark brown color and round shape, perfect for hearty curries and salads.

Kala Chana | Black Chickpeas | High-Fiber Indian Legume

Kala Chana, or Black Chickpeas, is a powerhouse of nutrition, rich in protein, fiber, and antioxidants. This legume is an integral part of Indian cuisine, perfect for making curries, stews, and salads. Sourced from India, Reddot Food brings you top-quality Kala Chana, ensuring flavor and freshness.

For those in Ireland seeking a nutritious and satisfying meal option, Kala Chana is the perfect addition to a healthy diet.

Order now and experience the rich, nutty flavor of Kala Chana from Reddot Food, your trusted source for authentic Indian ingredients in Ireland.

A close-up of Toor Dal, also known as Split Yellow Pigeon Pea, rich in protein and perfect for Indian dishes like Sambar and Dal, popular in Ireland.

Toor Dal | Split Yellow Pigeon Pea | Authentic Indian Lentil

Toor Dal, also known as Split Yellow Pigeon Pea or Tur Dal, is a staple in Indian cuisine and an essential ingredient for making hearty, nutritious dishes like Dal Tadka and Sambar. Sourced directly from India, Reddot Food brings you premium-quality Toor Dal that’s rich in protein, fiber, and essential nutrients, perfect for both vegetarian and vegan diets.

This versatile lentil is easy to cook and adds a mild, earthy flavor to soups, stews, and curries, making it an ideal ingredient for wholesome meals. Perfect for those who enjoy exploring authentic Indian flavors, Toor Dal is an excellent choice for anyone seeking a healthy and satisfying meal option.

Order now to experience the rich taste and nutrition of Toor Dal, a beloved Indian lentil that brings a taste of tradition to your kitchen.